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Mid Month Rituals

  • Sierra Baer
  • Feb 16, 2017
  • 2 min read

To read more from the cheerful Sierra, please visit her blog at: threecontinentslater.wordpress.com

It was time for the next step.We crouched on the patio around a hot plate, turning the spring rolls with oversized chopsticks as they browned in sizzling oil. I chose five to set aside on a small plate. We continued our task until a visiting neighbor relieved us of it, worried that we were overcooking our lunch. Sitting at the dining table, I gazed at the altar and the array of dishes that set underneath it. A single candle was lit inside a glass flower votive. It glowed red, seeming to bring life to the items on the shelf. Next to the spring rolls that had been set aside were five shot glasses of clear rice wine.We ate heartily and after a period of time, our host mother quiety got up and brought the foods that had sat underneath the altar over to the table. The spring rolls were our favorite.

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